Comfort food for every day
What’s Cooking?
Doubles! It resonates so much with our fusion food offerings, possibly originated as a street food in 1930’s in Trinidad & Tobago. Inspired from Indian subcontinent curry flavors and similar to Indian Bhaturas (Fried bread made from fermented wheat flour) from North India! We have infused it with some Indian flavours of Curries and served with our own delicious chutney. Try this Season as Thursday Doubles, every Thursday off course! Can’t just have one, it’s “Doubles”
Spotlight of the Month
March! Synonymous with spring, and Jamaica is no exception. The country’s vibrant landscape begins to come alive with the emergence of colorful flowers, including poi, cherry blossoms, and more. This month we proudly showcase our Healthy Quinoa offerings, featuring delectable lunch specials and our signature Super Buddha Bowl Salads.
Beyond our quinoa creations, we extend our culinary expertise to include a diverse range of vegan and non-vegan options. Additionally, we present a selection of refreshing beverages to complement your dining experience.
During the lunch hour, we offer both daily specials and our comprehensive menu, providing you with ample opportunities to indulge in our culinary creations while enjoying our exclusive lunch hour savings. is marked with early signs of spring in many parts of the world and Jamaica too start to have colors coming up with Poi, Cherry and more.
Discover our Vegan offerings and Drinks options. We offer daily lunch Specials alongside full Menu so take full advantage of Lunch Hour Savings!
Happy March!